Our blend of Diamond Sea Salt and organic dill works well for cooking but can also be used as a finishing salt to boost the flavor, appearance, and texture of seafood, smoked salmon, potatoes, eggs, and fish. Enjoy the sweet fragrance and mild, warm flavor.
Natural Dead Sea Salt,
10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight
Gourmet Food Salt, Culinary
Product is certified Kosher.
None. Contains no anti-caking agents, free-flowing additives or conditioners
Store in a cool, dry place. Avoid moisture and humidity. Shelf life: 10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight.
GMO Declaration: Salt is GMO (Genetically Modified Organism) free and is processed in a controlled environment eliminating GMO contamination.
3.50 oz (100g)