Dill Salt
Our blend of Diamond Sea Salt and organic dill works well for cooking but can also be used as a finishing salt to boost the flavor, appearance, and texture of seafood, smoked salmon, potatoes, eggs, and fish. Enjoy the sweet fragrance and mild, warm flavor.
Origin:
Dead Sea
Description:
Glass Grinder
Ingredients:
Natural Dead Sea Salt,
Organic Dill.Shelf Life:
10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight
Use For:
Gourmet Food Salt, Culinary
Kosher Certified:
Product is certified Kosher.
Additives:
None. Contains no anti-caking agents, free-flowing additives or conditioners
Storage recommendations:
Store in a cool, dry place. Avoid moisture and humidity. Shelf life: 10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight.
GMO Declaration:
GMO Declaration: Salt is GMO (Genetically Modified Organism) free and is processed in a controlled environment eliminating GMO contamination.
Net weight:
3.50 oz (100g)